Eclectic

The story

Eclectic: Tasting Menu Restaurant in A Coruña, Michelin Recommended

An Intimate Tasting Menu in the Heart of A Coruña

On Rúa San Andrés, in the San Andrés y Torreiro district of A Coruña, Eclectic offers a focused, personal dining experience. The restaurant dedicates 180 square metres to just 14 guests, creating an intimate atmosphere designed for a sensory journey through the best of this land. Here, the kitchen is the main stage.

Eclectic’s commitment to a singular vision is clear: they offer only a tasting menu, rooted in local culture, the richness, and the variety of Galicia. There is no à la carte, no children’s menu, and no vegan or vegetarian option. For those who prefer to avoid meat, an ovo-lacto-pescetarian menu, named Augas, is available but must be requested explicitly at the time of booking. This dedication to a curated, seasonal experience is a key reason the restaurant has earned a place in the Michelin Guide, receiving a "Recomended" distinction.

The team is small, and the approach is meticulous. The restaurant emphasises the importance of advance notice for dietary needs, requiring 48 hours to evaluate and confirm any adaptations for allergies or intolerances. This careful, personal attention extends to the reservation process itself, where guests are asked to confirm their attendance in advance to ensure the freshest ingredients and sustainable practices.

Eclectic describes itself as a restaurant with a tasting menu in A Coruña, one of the best restaurants in the Michelin Guide. It is a place for those who appreciate a deliberate, modern cuisine experience, where the focus is squarely on the plate and the product of the land.