The story
In the heart of A Coruña, El de Alberto is a restaurant that defines itself with three words: quality, work, and passion. It is a place where Galician culinary tradition is enriched with new flavours and techniques, resulting in an experience that is both authentic and original.
The kitchen here is driven by a constant search for new ideas and distinct tastes. Seasonal dishes are crafted using the most select Galician products, prepared with a vanguard approach. The menu evolves regularly, surprising diners with unique combinations that honour the region’s bounty while looking outward.
This philosophy has earned El de Alberto a Michelin Bib Gourmand award, recognising its commitment to good quality, good value cooking. It is a fitting nod to a restaurant that balances tradition with creativity, offering plates that are as thoughtful as they are accessible.
The atmosphere is welcoming, with a focus on making every guest feel special. Whether for lunch or dinner, the team’s genuine passion for cooking is evident in every detail. El de Alberto is a testament to how modern cuisine can stay rooted in its place while embracing the world.
Recognition
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