Miga

The story

Miga in A Coruña | Modern Galician Cuisine by Chef Adrián Felípez

A Galician Taberna with Modern Roots

Miga calls itself a “casa de comidas de raíz gallega” – a Galician-rooted eatery. In the heart of A Coruña, at Plaza de España 7, chef Adrián Felípez runs this taberna where the focus is straightforward: give people good food and drink. The restaurant describes itself as more than a restaurant; it is a place where seasonal, local ingredients are treated with creativity and care. This approach earned Miga a Michelin Recommended distinction, a nod to the consistent quality that comes from Felípez's kitchen.

The Philosophy Behind the Food

From the moment you sit down, the intention is clear. As Felípez puts it, “we want our customers to enjoy, be themselves, and get close to our cuisine and wine cellar.” Every detail – from the dishes to the wines to the space – is prepared with attention. The kitchen works with what is best at the moment, turning Galician produce into modern cuisine without unnecessary embellishment. The result is a menu that changes with the seasons, driven by the market rather than a fixed idea. No dish is served unless it truly belongs.

Atmosphere and Experience

Miga offers counter dining, outdoor seating, and wheelchair access. The atmosphere is informal and genuine – a place where guests are encouraged to relax and have fun. The wine list is curated with the same care as the food. Whether you come for a full meal or just an aperitivo on a Sunday afternoon, the experience is meant to feel natural, like dropping into a friend's home who happens to cook exceptionally well. The tagline “más que un restaurante” rings true: Miga is a convivial space rooted in Galician tradition, updated for today.