Casa Mané

The story

Casa Mané Algeciras | Bib Gourmand Seafood on Palmones Beach

Casa Mané

On the sands of Palmones Beach, in the Bay of Algeciras, Casa Mané is a family-run restaurant that lets the region’s finest ingredients speak for themselves. The kitchen focuses on local seafood, with a particular emphasis on Almadraba tuna and a wide variety of fresh fish, prepared with straightforward respect for the product.

The restaurant’s philosophy is clear: "la sencillez de lo auténtico" — the simplicity of the authentic. That approach earned Casa Mané a Michelin Bib Gourmand, an award that recognises good quality, good value cooking. It’s a fitting nod to a kitchen that trusts its raw materials rather than overcomplicating them.

Set right by the water in the heart of the Campo de Gibraltar’s gastronomic scene, the restaurant offers both indoor and outdoor seating. It’s a welcoming space for lunch or dinner, with wheelchair access and the capacity to host private events. The atmosphere is relaxed, the service warm, and the focus remains squarely on the plate.

Casa Mané is open Tuesday through Sunday for lunch, with evening service on Fridays and Saturdays. Closed Mondays.