The story
On Avenida de la Albufereta in Alicante, Espacio Montoro offers a dining experience that is both exclusive and deeply rooted in the Mediterranean. Accessible only by prior reservation, the restaurant presents itself as a carefully curated space where every detail is considered. This commitment to excellence has earned it a Michelin Recommendation, marking it as a destination for those seeking a refined meal.
The kitchen’s philosophy is one of creative and essential preparations, built on traditional, pure, and simple processes. The team prioritises organic, seasonal ingredients, sourcing from small local producers, fishermen, and artisans. This approach is a direct homage to the region's culture and gastronomy, with the Mediterranean Sea serving as a constant inspiration.
The dining experience at Espacio Montoro is structured around several tasting menus. Guests can choose from options like the Menú Ejecutivo, a more accessible lunch offering, or the more extensive Menú Espacio Montoro and Menú Raíces, Alturas y Mareas. Each menu is a journey through multiple courses, presented across different areas of the restaurant, including a space referred to as the "Geoda Verde." For a more immersive experience, the Cocoon Lab Experience places guests at the bar, guided directly by the chef.
With its focus on modern cuisine and a setting designed for pure enjoyment, Espacio Montoro stands out as a place of spectacle and subtlety in Alicante's dining scene.
Recognition
Ambience
Details
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