Piripi

The story

Piripi in Alicante: Michelin-Recommended Dining in the Grupo Nou Manolín Tradition

Piripi: A Legacy of Passion in Alicante

For nearly half a century, the Grupo Nou Manolín has been reinventing gastronomy in Alicante, and Piripi is one of its vibrant expressions. Located on Avenida de Oscar Esplá, this restaurant carries forward a deep-rooted commitment to quality and shared passion for the craft. The group’s philosophy—honed over decades—is evident in every detail, from the welcoming atmosphere to the thoughtful service.

Piripi’s recognition as a Michelin Recommended restaurant for 2026 underscores its place among the city’s noteworthy dining destinations. The award reflects a consistent dedication to flavour and technique, without the need for fanfare. Whether you choose a table in the upstairs dining room or prefer the more casual bar zone (served on a first-come basis), the experience is grounded in the same respect for ingredients and hospitality that defines the group.

While the menu changes with the seasons, the underlying approach remains constant: honest, well-executed cooking that lets the produce speak. The restaurant’s location in the heart of Alicante makes it a natural stop for both locals and visitors seeking a meal that balances tradition with a modern touch. With options for breakfast, dinner, takeaway, and even private events, Piripi adapts to your occasion.

Piripi is part of a family of restaurants that includes Nou Manolín, Finca Pópuli, and Cuccittini—each with its own personality, but all sharing the same foundation of nearly 50 years of reinventing Spanish gastronomy. It’s a place where the passion for the work is palpable, and the food is the centre of attention.