Tábula Rasa

The story

Tábula Rasa in Alicante: Tradition Meets Contemporary Cuisine – Bib Gourmand

Tábula Rasa: A Shared Dream in Alicante

On Calle Alberola in Alicante, Tábula Rasa is a restaurant born from friendship and a shared passion for cooking. The team describes it as "a dream shared," a place where the love for their land is the foundation of everything they do. They aim to create an experience that not only feeds but moves you, bridging the gap between tradition and the contemporary.

The kitchen focuses on seasonal, market-driven cooking. The current menu highlights the best of the region’s produce, with starters like a salmorejo made with Raf tomato, creamy burrata with herbs, mojama, and almonds. Main courses shift from a midday fideuà with clams to an evening corvina with a creamy all i pebre sauce. Desserts, such as a pumpkin cake with citrus and meringue, round out the meal. The lunch menu is priced at 49€, the dinner menu at 52€.

This honest, high-quality approach to cooking earned Tábula Rasa a Bib Gourmand from the Michelin Guide for 2026, an award that recognizes good quality, good value cooking. It is a fitting nod to a restaurant that delivers thoughtful, ingredient-led cuisine in a relaxed setting. Whether you sit indoors or on the outdoor terrace, the atmosphere is welcoming and unpretentious, a direct reflection of the team’s philosophy. The restaurant is open for lunch Wednesday through Sunday, and for dinner on Friday and Saturday evenings.