Tony García Espacio Gastronómico

The story

Tony García Espacio Gastronómico – Contemporary Michelin dining in Almería

A Contemporary Take on Almería’s Bounty

Tony García Espacio Gastronómico brings a fresh perspective to the cuisine of Almería. The restaurant describes itself as a cosmopolitan and welcoming place where the finest local ingredients take centre stage. Traditional recipes are rescued and reinterpreted with the experience and creativity of chef Tony García, resulting in a contemporary style that stays rooted in the province’s rich produce.

The space is divided into three distinct areas, each designed for a different way of dining. Cocina en miniatura offers a casual, everyday option, while the tasting menu is a more immersive affair. The restaurant also hosts events and celebrations in private dining rooms of varying sizes, making it a versatile venue for both intimate meals and larger gatherings.

The Tasting Menu Experience

The tasting menu is the heart of the experience. With only eight seats arranged directly in front of the open kitchen, guests watch as each dish is prepared from start to finish – from the selection of raw ingredients to the final plating. The chef describes it as “a gastronomic conversation” where the flavours speak for themselves. This setup allows for a direct connection between the cook and the diner, turning a meal into a live performance.

The menu changes with the seasons and the market, always highlighting the best of what Almería has to offer. For those seeking a plant-based option, the Menú Jara is a 100% vegetarian alternative. The Menú Fortuny and the Andalusian Cooking Tour 2026 provide further ways to explore the region’s culinary identity.

Michelin Recognition

In 2026, Tony García Espacio Gastronómico earned a place in the Michelin Guide as a Recommended restaurant. This recognition reflects the quality of the produce, the skill of the kitchen, and the honest, creative approach that defines the restaurant. It is a testament to the team’s dedication to showcasing the best of Almería through contemporary cuisine, without unnecessary embellishment.

Whether you choose the full tasting menu, a la carte from the restaurant menu, or a quick bite at the miniature kitchen, the focus remains the same: letting the ingredients speak for themselves.