Solana

The story

Solana in Ampuero: Michelin-Starred Modern Cuisine Rooted in Tradition

A Home for Tradition, Reimagined

In the small town of Ampuero, set against the green hills of Cantabria, Solana cooks with a clear philosophy: explore the aromas and flavours of tradition, then transform them into something new. The restaurant describes its mission as turning “traditional flavours into new culinary experiences” – a promise that earned it a Michelin star in 2026.

Local Ingredients, Modern Cuisine

The kitchen here works from the product outward. Solana’s approach is rooted in “the value of local produce on your plate,” letting the landscape of Cantabria dictate the menu. This modern cuisine respects the ingredients’ origins while pushing technique and presentation forward. The result is precise, seasonal cooking that feels both familiar and surprising.

Three Ways to Dine

Solana offers two dining formats – the formal Restaurante experience and a more relaxed Taberna Bar – plus a Degustación menu for those who want the full journey. Whichever you choose, you’ll find a kitchen that balances respect for tradition with a restless curiosity. An interesting wine list, outdoor seating, and wheelchair access round out the experience.

A Sustainable Mission

Sustainability is not an afterthought. Solana carries “a sustainable mission” through every decision, from sourcing to waste reduction. The restaurant feels like a home you’re invited into – warm, unhurried, and deeply connected to its place.