The story
qapaq brings together the culinary worlds of Peru and the Mediterranean in Arona, Tenerife. The kitchen draws on Chifa (Chinese-Peruvian) and Nikkei (Japanese-Peruvian) influences, creating a menu that honours both heritage and innovation. The restaurant has earned a Michelin Recommended distinction, reflecting its dedication to quality and flavour.
The menu is organised into sections: Chifa, Nikkei, and Peruvian classics, alongside tasting menus, desserts, and a children's menu. Seasonal promotions and a carefully selected wine list complement the dining experience. The kitchen uses fresh ingredients to craft dishes that are both familiar and surprising.
qapaq is open for dinner and offers both air-conditioned indoor seating and an outdoor terrace, making it comfortable year-round. The restaurant can accommodate large groups, and takeaway is available for those who prefer to dine at home. Reservations are recommended, with a table occupancy period of two and a half hours; parties of more than six are advised to book by phone.
Recognition
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