The story
On the southern coast of Tenerife, in the upscale La Caleta district of Arona, San-Hô brings a refined fusion experience to the island’s dining scene. Set within the Royal Hideaway Corales Resort, the restaurant earned a Michelin star in 2026 for its high-quality cooking, a recognition that places it among Spain’s most exciting contemporary tables.
The cuisine here is firmly fusion, blending influences from across the globe with the precision of fine dining. While the menu changes with seasons and inspiration, the kitchen’s approach is marked by clean technique and bold, harmonious contrasts. The setting follows suit: a choice of air-conditioned interior or outdoor seating allows guests to enjoy the Atlantic breeze, and the restaurant is fully wheelchair accessible.
San-Hô serves dinner only, with table service that matches the Michelin-level expectations. The atmosphere is elegant yet relaxed—no unnecessary formality, just a focus on the plate and the moment. For those seeking a memorable meal in Tenerife, this is a destination that delivers on its star.
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