The story
Set on the road between Manresa and Vic, Urbisol is a hotel-restaurant that sits in an idyllic spot surrounded by rolling hills and sweeping views of the Pyrenees. The restaurant here has earned a Michelin Bib Gourmand for 2026 – an award that recognises its commitment to good-quality, good-value cooking. It is a place where the landscape and the kitchen feel connected, and where the pace slows down naturally.
The cooking at Urbisol is grounded in the land. The kitchen works with seasonal produce, turning out dishes described as “selecta” – a refined style rooted in Catalan cuisine. The menu combines traditional family recipes with contemporary touches, without losing sight of the region’s flavours. There is a tasting menu for two, designed to awaken the senses and offer a full sense of what the kitchen does best.
The atmosphere is relaxed and welcoming. The restaurant spills onto an outdoor terrace in warmer months, and the dining room looks out over the same mountain views that define the setting. The property also includes a spa, an outdoor pool and comfortable rooms, but the restaurant stands on its own as a destination for anyone seeking honest, well-executed Catalan cooking at a fair price. For a Bib Gourmand experience away from the city bustle, Urbisol delivers exactly that.
Recognition
Location