The story
La Oveja Negra brings contemporary cooking to the town of Barbastro, in Spain’s Somontano wine region. The restaurant holds a Michelin Bib Gourmand for 2026, an award that recognizes good quality, good value cuisine. This distinction places it among the region’s noteworthy dining destinations.
Guests can choose between air-conditioned comfort inside or outdoor seating when the weather permits. The setting is modern and relaxed, designed to let the food take center stage without unnecessary formality.
The kitchen focuses on contemporary interpretations, using local ingredients and precise techniques. While the menu changes seasonally, the consistent quality has earned the Bib Gourmand nod. La Oveja Negra is a reliable option for both locals and travelers seeking a satisfying meal in Barbastro.
Recognition
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