Lluerna

The story

Lluerna: Michelin-Starred Modern Cuisine in Santa Coloma de Gramenet, Barcelona

Lluerna: A Michelin-Starred Ode to Catalan Proximity

Since 2001, chefs Mar Gómez and Víctor Quintillà have been writing a quiet, compelling story at Lluerna, a restaurant in Santa Coloma de Gramenet, on the edge of Barcelona. Their project is rooted in a deep love for gastronomy, a marriage of the sea and the land, and of wine and food. This approach, grounded in tradition and a commitment to local, seasonal, and organic ingredients, has earned them a Michelin star—a recognition of their high-quality cooking that feels both earned and natural.

The team describes their philosophy as one without stridency, seeking a simplicity observed in nature. The result is a modern cuisine that transforms the everyday into something surprising. Ingredients are sourced from a trusted network of local producers, with a focus on sustainability that extends from the kitchen to the dining room. The restaurant's wine cellar, curated by Mar Gómez, holds over 400 references, prioritizing singular producers whose wines reflect their territory and personality.

Dining at Lluerna is an experience built on care. The team believes that a relaxed, healthy environment is essential to creating their culinary craftsmanship. The tasting menus—which can include dishes like Maresme peas with their own broth and soufflé, or beach shrimp rice—change with the market and the season. A vegetarian menu is also available, showcasing the same attention to detail and respect for the product. Whether you choose the tasting menu or the more extensive "Presentació" menu, the meal is a warm, transparent invitation to see what has always been in front of you, but perhaps never noticed.