Maymanta

The story

Maymanta – Elevated Peruvian Dining in Barcelona | Michelin Recommended

Maymanta

On the rooftop of the Grand Hyatt Barcelona, Maymanta brings a distinct vision of Peruvian cuisine to the city. Chef Omar Malpartida leads the kitchen, crafting a menu that respects the traditions of his homeland while embracing the energy of Barcelona.

The restaurant’s name itself evokes a sense of wonder—and the setting delivers. Perched above the city, the terrace offers open-air seating with sweeping views, making it a natural spot for long lunches and dinners alike. Inside, counter dining provides a front-row seat to the kitchen’s precision.

Maymanta’s cooking is grounded in the bold, layered flavours of Peru. From the restaurant’s curated wine list—featuring Spanish and international labels alongside selections from its own bodega—to the cocktails served at Bar Maymanta, every element is designed to complement the kitchen’s work. The space also accommodates private parties, and the atmosphere shifts easily from a relaxed afternoon to a vibrant evening.

The recognition came quickly: Maymanta earned a Michelin recommendation in 2026, a nod to the clarity and confidence of Chef Malpartida’s cooking. It’s a restaurant that feels both ambitious and welcoming—an assured addition to Barcelona’s dining landscape.