My Fucking Restaurant

The story

My Fucking Restaurant in Barcelona | Italian-Catalan Fine Dining

The Kitchen and Its Founder

At My Fucking Restaurant in Barcelona, chef Matteo Bertozzi blends Italian-Catalan traditions into a grounded Mediterranean cooking style. He built the concept around merging northern and southern Italian heritage with the agricultural rhythms of Catalonia. The kitchen operates under a strict slow food philosophy, meaning every item arrives fresh from nearby producers. This dedication to environmental stewardship earned the venue two radishes from the We're Smart Green Guide.

Ingredients and Technique

Every plate relies on KM-0 produce delivered daily from regional farms. The staff prepares unique tapas and peculiar dishes that highlight raw textures rather than heavy sauces. A weekly menu rotation keeps the selection fresh and responsive to market availability. Diners encounter straightforward preparations that reflect disciplined Italian cooking, letting vegetables, grains, and proteins speak for themselves within a completely gluten-free framework.

The Dining Space

Located on Carrer Nou de la Rambla, the venue occupies a central position that welcomes both casual lunches and intimate dinners. The interior focuses on meticulous attention to detail, creating a calm environment for conversation. Guests can utilize private areas for gatherings while enjoying the same core menu. Service remains unhurried, reflecting the patient pace of traditional Italian kitchen management.