Tastavents

The story

Tastavents – Modern Cuisine on the Barcelona Coast, Badalona

A Singular Mediterranean Experience

On the Badalona coastline, just outside Barcelona, Tastavents presents a culinary destination that balances refined cooking with an exceptional seaside setting. The restaurant, located within the Hotel Marina Badalona, draws diners into a space where the Mediterranean Sea becomes part of the meal. Floor-to-ceiling windows provide expansive maritime vistas, while the open kitchen invites guests to watch the team at work. The atmosphere is intimate and contemporary, designed for both special occasions and quiet evenings where the focus remains squarely on the plate.

Chef Dídac Alcoriza and the Product

At the heart of Tastavents is executive chef Dídac Alcoriza, alongside sub chef Jose Mansilla. Their kitchen philosophy, rooted in modern cuisine, treats the ingredient with reverence. The menu draws from seasonal produce grown on the restaurant’s own finca in Cabrera de Mar, supplemented by the best from local farms and the nearby sea. Dishes highlight ingredients like red tuna, gambas, octopus, and vegetables such as artichokes from El Prat and green cherry tomatoes, all treated with a precision that lets their inherent flavours speak. The result is a tasting menu — and a curated wine list — that reads as a symphony of genuine, sun-drenched tastes.

A Space That Complements the Food

Beyond the food, Tastavents is sensory in its entirety. The dining room opens onto a charming outdoor terrace, a space that merges with the sea air and offers a poetic setting for memorable evenings. This interplay of transparency — from kitchen to horizon — makes every visit feel like a full aesthetic experience. The restaurant’s Michelin Recommendation celebrates this commitment: a recognition of the skill in the kitchen and the harmony of the setting. For those seeking modern cuisine with a strong sense of place, Tastavents delivers a quiet elegance that stays with you long after the meal ends.