Terrat @ Hotel Mandarin Oriental

The story

Terrat Rooftop Dining Above Passeig de Gràcia in Barcelona

The Rooftop Setting

Terrat serves contemporary Mediterranean cuisine from a seasonal rooftop terrace high above Passeig de Gràcia in Barcelona. The open-air layout blends clean architectural lines with sweeping urban vistas, creating a relaxed environment for leisurely lunches or sunset gatherings. Guests settle into low seating beneath the evening sky, where the pace slows and conversation carries easily across the space.

Mediterranean Flavours and Sharing Plates

The kitchen builds its menu around the spirit of sharing, pairing premium ingredients with light, modern takes on Mediterranean cooking. Scarlet shrimp tartare arrives alongside bluefin tuna preparations, while smoked A5 Wagyu nigiri and the hotel’s signature Katsu-Sando anchor the more substantial offerings. A dedicated Caviar and Bubble Bar highlights Osetra caviar from Riofrío and Special Fine de Claire oysters, rounding out a selection that shifts with the seasons.

Sustainable Recognition and Evening Rituals

This commitment to responsible hospitality earned the terrace a one-radish rating from the We’re Smart Green Guide. Handcrafted cocktails and a carefully curated wine list flow throughout the evening, supporting a rhythm that extends past midnight on weekends. Dinner service wraps at ten o'clock, leaving ample time for guests to linger over coffee or a final digestif under the stars.