The story
Perched on the edge of the Mundaka estuary and facing the sweeping sands of Laida beach, Restaurante Portuondo is a true window into the Urdaibai Biosphere Reserve. This Michelin-Recommended restaurant in Bermeo offers a dining experience defined as much by its spectacular setting as by its carefully crafted seafood cuisine.
The restaurant describes its location as a "privileged situation" – a unique vantage point where the landscape becomes part of the meal. The kitchen focuses on a la carte dining, respecting the quality of raw ingredients and presenting them with precision. While the menu changes with the seasons, the commitment to the finest local seafood remains constant.
Portuondo also houses a separate, more casual space called the Cervecera. This modern area operates like a traditional beer hall, offering a simpler menu that still emphasizes quality produce and careful preparation. It’s a lively alternative for those who prefer a no-reservation, walk-in experience.
The recognition from the Michelin guide underscores the restaurant's dedication to its craft, making it a destination for anyone seeking authentic Basque seafood in an unforgettable coastal setting.
Recognition
Ambience
Location