The story
Perched on the heights of Galdakao, just outside Bilbao, Andra Mari sits beside the Romanesque church from which it takes its name. The restaurant occupies a building of classic Basque architecture — a distinguished wooden structure, elegant decoration, and local furniture that create an evocative, unhurried atmosphere. The family-run establishment, born from the determination of Patxi Asúa, has become a classic of Basque cuisine, and in 2026 it earned a Michelin star for its high-quality cooking.
Andra Mari describes its cooking as “rooted in the best Biscayan recipes,” yet the kitchen is unafraid to evolve. The menu marries tradition and innovation, presenting timeless Basque cuisine in a fresh, contemporary way. The restaurant calls itself “the paradise of gastronomic peace,” and a meal here unfolds with a rhythm that honours both the ingredients and the setting. Diners can expect a tasting menu and a carta that change with the seasons, always reflecting the region’s culinary heritage.
The restaurant’s interiors combine a distinguished wooden structure with elegant decoration and local furniture, evoking the warmth of a Basque home. Outdoor seating is available for warmer months, and air conditioning ensures comfort year-round. The result is a space that feels both rooted in tradition and welcoming to the modern diner — a fitting backdrop for the refined, contemporary Basque cuisine that has earned Andra Mari its place among Bilbao’s most celebrated restaurants.
Recognition
Ambience
Details
Location
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