Islares

The story

Islares Restaurant Bilbao | Michelin-Starred Basque Cuisine

Philosophy

At Islares, the team’s focus is on the gastrocultural and historical heritage of the north of the Iberian peninsula. The kitchen pays homage to the region’s stews, traditions, territory, and nature, using recipes and techniques that are part of the local culture. Two menus are designed to cover the entire territory, shaped by the products of small artisans.

Menu

Nature and its temporality, culture and its markets, and traditions and customs guide the preparation of each menu. The restaurant leaves its kitchen to know the regions and their products, talking directly to small producers to fill their pots. The traditional recipe book enriches the offering, always seeking maximum flavor and quality.

Producers

The team looks for the best product from the north of the Iberian peninsula, giving small producers and processors the prominence they deserve. Their work requires courage and effort, and Islares believes it should be recognized and rewarded. The restaurant trusts in the recovery of autochthonous products and in showing the world how well fed the region is.

Recognition

Islares holds a Michelin star, awarded for its high-quality cooking. This recognition underscores the restaurant’s commitment to honoring the region’s culinary roots while delivering an experience that is both refined and deeply connected to the land.