The story
La Fábrica shares its address with sibling restaurant Ricardo Temiño, together offering two distinct gastronomic experiences. While Ricardo Temiño focuses on a tasting menu, La Fábrica presents a more flexible approach: a seasonal menu for weekday lunches and an à la carte selection available from Tuesday to Saturday for both lunch and dinner.
The kitchen at La Fábrica works with the rhythms of the year, changing its menu to highlight the best produce each season. The contemporary cuisine is designed for those who appreciate thoughtful cooking without the formality of a fixed tasting menu. Guests can choose from the seasonal menu at midday or explore the carte in the evenings.
Set on Calle San Juan in central Burgos, the restaurant is committed to more than just food. La Fábrica makes a point of respecting its team’s work-life balance, with clear opening hours and turno times. The space itself is modern and welcoming, with outdoor seating and wheelchair access.
La Fábrica’s consistent quality has earned it a place in the Michelin guide as a Recommended restaurant for 2026 – a recognition of its honest, contemporary cooking in the heart of Castile and León.
Recognition
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