Audrey's

The story

Audrey's Restaurant Calp: Michelin-Starred Cuisine by Chef Rafa Soler

A Michelin Star in the Heart of Calp

On the Costa Blanca, in the coastal town of Calp, Audrey's Restaurant has earned a Michelin star for its deeply personal and avant-garde cuisine. The restaurant, part of the AR Hotels group, is the domain of Chef Rafa Soler, whose philosophy is rooted in the product of the land. His cooking takes the flavours and recipes of the region and reinterprets them in unexpected ways.

The Philosophy of Rooted Cuisine

Chef Soler's approach is described as "la cocina de raíces" — a cuisine of roots. This is not a simple recreation of traditional dishes. Rather, Soler uses his vanguardista vision to transform local ingredients into a completely new experience. The markdown from the restaurant's own site states that his aim is to make "the flavours and the native recipe book a completely unexpected experience." This commitment to the local and the surprising is what defines a meal at Audrey's.

The Dining Experience

Audrey's offers a fine dining experience that is both sophisticated and welcoming. The restaurant presents a selection of tasting menus, each telling a different story of the region's produce. Options include the "Menú Audrey's," the "Menú Origen," the "Menú Raíces," and the "Menú Huerta." These menus are designed to showcase the depth and versatility of the local larder, guided by the chef's creative hand. The atmosphere is one of quiet elegance, allowing the food to take centre stage.

A Destination for Connoisseurs

The Michelin star is a testament to the high quality of cooking at Audrey's. For those seeking a meal that is both rooted in a sense of place and pushed forward by a singular culinary vision, this restaurant in Calp is a genuine destination. It is a place where the traditions of Spanish cuisine are not just preserved, but actively reimagined.