The story
Komfort is one of two acclaimed restaurants at The Cookbook Gastro Boutique Hotel & Spa in Calp, on Spain’s Costa Blanca. While its sister restaurant Beat holds a Michelin star, Komfort takes a more convivial approach with contemporary cuisine that aims to “volver a los sabores que nos unen” – return to the flavours that bring us together. This philosophy earned it a Michelin Bib Gourmand for 2026, recognising good-quality, good-value cooking.
The restaurant sits within the hotel’s peaceful, sun-drenched gardens – a space designed for hedonists who appreciate good food, a relaxed pace and the Mediterranean climate. Guests can enjoy lunch or dinner in an outdoor setting, with the option of indoor seating and a private room for special occasions. The atmosphere is elegant yet welcoming, centred on sharing memorable moments around the table.
Komfort’s contemporary menu focuses on familiar, comforting flavours executed with precision. The kitchen draws on Mediterranean traditions, turning simple ingredients into dishes that feel both grounded and refined. The Bib Gourmand award speaks to the quality-to-price ratio: satisfying, well-crafted plates without the formality of a starred tasting menu. Breakfast, lunch and dinner are served, and the bar offers cocktails for a pre- or post-meal drink.
The Michelin Bib Gourmand is a marker of consistency and value, and Komfort delivers exactly that – honest, clever cooking that makes you want to return. It is a natural fit within The Cookbook Hotel, a property dedicated to culinary excellence and wellness, complete with a private spa and pool. For visitors to Calp, it is a destination for contemporary dining that puts flavour and connection first.
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