Villa de Oro

The story

Villa de Oro Camariñas: Bib Gourmand Traditional Galician Seafood Restaurant

Villa de Oro

For more than fifty years, Villa de Oro has been a family-run restaurant in the heart of Camariñas, on the rugged Costa da Morte. The kitchen here is rooted in tradition, drawing on the finest products from the nearby sea. Specialists in seafood and fish from the local waters, they also prepare meats in the classic style of Galician home cooking.

The restaurant’s commitment to quality and value has earned it a Michelin Bib Gourmand award, a recognition that aligns naturally with their philosophy of offering generous, well-crafted dishes at a reasonable price. A key to this consistency is their own on-site nursery, which ensures the freshest possible catch reaches the table.

The dining room is spacious and welcoming, with seating for up to 80 guests across 16 tables. The atmosphere is designed for relaxed enjoyment, whether for a quiet lunch or a private celebration. Guest reviews consistently praise the attentive service and the quality of the food, with particular mention of the lobster rice, the grilled seafood platters featuring spectacular langoustines, and a baked cheesecake with quince and walnuts that inspires return visits.

From the traditional fish soup and Galician broth to the grilled beef sirloin, the menu reflects a deep respect for regional ingredients. Villa de Oro distills fifty years of history into every plate, offering an authentic taste of Galicia in every bite.