The story
In the heart of the Rías Baixas, chef Yayo Daporta runs a restaurant that combines a noble stone building with a functional, modern design. The space blends the old and the new, creating an atmosphere that is both welcoming and refined.
The kitchen is guided by a simple philosophy: “I base my cooking on good taste and common sense.” This translates into updated Galician cuisine that nods to products from other regions while staying rooted in local tradition. The result is a menu that feels both familiar and surprising.
The restaurant’s Michelin star recognizes its high quality cooking, a testament to the precision and care in every dish. The cuisine here is a celebration of Galicia’s bounty, treated with respect and creativity. Diners can expect a meal that is grounded in the local landscape, yet elevated through technique and thoughtful composition.
Whether seated indoors or on the outdoor terrace, the experience is one of understated elegance. Yayo Daporta offers a genuine taste of Galicia, served with the confidence that comes from years of mastery.
Recognition
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