The story
In the heart of Camprodon, at the foot of the Pyrenees, Cal Marquès offers what they call "gastronomia d'alçada" — high-altitude gastronomy. This Michelin Recommended restaurant brings a genuine taste of Catalan cuisine to the Vall de Camprodon, with a philosophy rooted in the territory and its produce.
The restaurant's approach is described as "Gastronomy in Symbiosis," a direct reflection of their commitment to local ingredients and the surrounding landscape. The menu is built around the flavors of the Catalan Pyrenees, with dishes prepared fresh on the spot. Guests should expect their meal to unfold over approximately two to two and a half hours, a pace that allows for a true appreciation of the cooking.
Located on the ground floor of the Hostal La Placeta at Plaça del Carme 9, the restaurant has a clear focus on its gastronomic offer. They do not prepare special dishes for children, vegans, or vegetarians, and they advise guests with severe allergies to contact them before booking. This focused approach ensures that the kitchen can deliver on its promise of authentic, territory-driven Catalan cuisine.
Whether you are visiting for lunch or dinner, Cal Marquès provides a setting that honors both the food and the conviviality of a shared meal. The restaurant requests punctuality and asks guests to respect the sound level in the room, creating an atmosphere where the food and conversation can take center stage. For those looking to experience the authentic taste of the Catalan Pyrenees, Cal Marquès is a destination in itself.
Recognition
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