San Huberto

The story

San Huberto: Wood-Fired Grill in Ciudad Real, Spain | Michelin Recommended

Tradition and Quality at San Huberto

For over thirty years, San Huberto has established itself as a benchmark in Ciudad Real’s culinary scene. This is a restaurant that blends the soul of a traditional wood-fired grill with a spirit of innovation, earning it a Michelin Recommended award. The kitchen is defined by the clean, aromatic heat of an oak-fired oven, which produces some of the region’s most celebrated dishes.

The Wood-Fired Experience

The heart of San Huberto is its wood-fired oven. Here, classic Castilian cuisine takes centre stage: crisp-skinned suckling pig (cochinillo) and tender milk-fed lamb (cordero lechal) are roasted to perfection, while grilled lamb chops (chuletillas) and red meats offer a more direct taste of the fire. These are the proposals of guaranteed quality that have built the restaurant’s reputation.

A Menu of Contrasts

While the asador remains the core, the menu reveals a more playful side. San Huberto is described as one of the most innovative restaurants in the city, without losing its essential character. The starters are particularly expressive: sautéed seasonal vegetables with caramelised foie gras, a mille-feuille of salt cod with grated tomato and garlic, or delicious marinated anchovies fried in tempura. The setting is deliberately special, combining a warm, welcoming atmosphere with careful service. It is a place where the best flavours and aromas of national fish, seafood, and meats are brought together in a single, memorable experience.