The story
El 22 describes itself as a “gastrotaberna contemporánea” — a modern take on the classic Spanish tavern. Located in Colmenar Viejo, just north of Madrid, it offers a seasonal, fresh menu with subtle exotic touches. The kitchen focuses on innovative, high-quality cooking, while the wine list is notably extensive, featuring both glasses and unique bottles. This combination of food and drink, the restaurant says, makes El 22 a concept that goes beyond its stoves.
The dining room is described by guests as beautiful and welcoming, with a warm, attentive service that stands out. Reviews consistently praise the staff’s knowledge and friendliness, noting their ability to recommend dishes and wines with genuine enthusiasm. The atmosphere is relaxed yet refined, suitable for both intimate dinners and private parties. Outdoor seating is available, and the restaurant is air-conditioned inside.
The menu is deliberately concise, with proposals that blend flavors in interesting ways. Guests highlight dishes such as sautéed vegetables and beef ribs as “spectacular.” The style is fusion — a creative interplay of ingredients and influences that keeps the experience fresh. The short, focused menu allows the kitchen to emphasize quality and seasonality. Wine pairing is available, and the cellar offers options for every palate.
El 22 earned a Michelin Recommended distinction for 2026, a testament to its consistent quality and thoughtful approach. The award reflects what regulars already know: this is a place where the food, wine, and service come together seamlessly. For those seeking a contemporary fusion dining experience in the Sierra de Madrid, El 22 delivers without pretension.
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