Casa Eutimio

The story

Casa Eutimio in Colunga, Spain – Michelin-Recommended Seafood in Lastres

Casa Eutimio

In the fishing village of Lastres, on the Asturian coast, Casa Eutimio has earned a Michelin recommendation for its focused, uncompromising approach to seafood. The restaurant sits within a small hotel and shop of the same name, all run with a quiet, family-oriented pride that reflects the rhythms of the Cantabrian Sea.

The kitchen works with the day’s catch, letting the quality of the local fish and shellfish speak for itself. This is cooking that trusts its ingredients—grilled, baked, or simply prepared—without unnecessary flourishes. The atmosphere is straightforward and welcoming, a place where the sea views and the scent of the coast are part of the meal.

Casa Eutimio’s recognition by Michelin confirms what locals have long known: this is a destination for serious seafood in a setting that feels both special and unpretentious. The restaurant is part of a larger project that includes a hotel and a shop (Tienda Eutimio), making it easy to settle in and explore the surrounding landscape of cliffs, beaches, and cider houses.

For anyone seeking the authentic taste of Asturias, Casa Eutimio delivers a meal that is honest, memorable, and deeply connected to its place.