Casa Pepe de la Judería

The story

Casa Pepe de la Judería | Córdoba | Andalusian Restaurant with Michelin Recommendation

Casa Pepe de la Judería: A Century of Córdoba’s Soul

Since 1928, Casa Pepe de la Judería has been more than a restaurant—it is a living landmark in the heart of Córdoba. Born as a taberna around a traditional Andalusian patio, it has grown into one of the city’s most revered gastronomic spaces, attracting travellers and locals alike. The restaurant’s deep roots and consistent quality have earned it a Michelin recommendation, a fitting recognition for a place that has been a point of encounter for nearly a century.

The essence of Casa Pepe lies in its unwavering commitment to authentic Andalusian cuisine. The menu reads like a love letter to Córdoba: salmorejo, flamenquín, rabo de toro, and berenjenas fritas are prepared with a respect for tradition and a focus on local, seasonal produce. Each dish is a reflection of the city’s rich culinary heritage, cooked with patience and served with pride. The wine cellar is thoughtfully curated to complement every bite.

The setting is an experience in itself. The restaurant unfolds across multiple spaces, each with its own character: a lively bar where wines with memory are poured over century-old marble, a serene patio drenched in light and the scent of jasmine, and an upper terrace that seems to touch the sky above the rooftops of the Judería. The walls are adorned with paintings, engravings, and photographs that tell the story of Córdoba—a testament to the city’s history as a crossroads of cultures.

What truly sets Casa Pepe apart is its soul: the people. The team—in the kitchen, the dining room, and behind the bar—works with a single purpose: to make every guest feel at home. They know many regulars by name, and their warmth and dedication are the invisible thread that weaves together every meal. This is a place where memories are made, one generous plate at a time.