Choco

The story

Choco in Córdoba – Michelin-Starred Andalusian Cuisine by Kisko García

Choco: A Story of Andalusia in Córdoba

In Córdoba, chef Kisko García runs Choco, a restaurant that has earned a Michelin star for its high-quality cooking. The restaurant’s purpose is clear: to cook Andalusia in every sense. García creates a sensory journey through the south, carefully extracting the flavors of each region and expressing them as a tribute to Andalusian culture.

The Philosophy of Four Pillars

The menu at Choco is built on four complementary pillars that define the restaurant’s identity: roots, soul, ingenuity, and essence. These pillars guide a tasting experience that transforms local products and traditional Córdoban recipes into something both technically transgressive and deeply personal. García’s style is strong and reflective, grounded in local ingredients and regional culinary traditions.

Atmosphere and Experience

Choco is described not just as a restaurant, but as a place where memory becomes creation. It is where neighborhood cooking dresses in haute gastronomy without losing its soul. Every ingredient tells a story, every dish is a homage to Andalusia. The space blends tradition with a forward-looking gaze, making it a meeting point between what was and what is yet to be dreamed.