The story
In the heart of Córdoba’s Judería, just steps from the Mezquita-Catedral, Taberna el nº 10 reinterprets the classic Andalusian tavern for a new generation. It is a space where tradition and modernity coexist, built around the profound wine culture of the region, particularly the D.O. Montilla-Moriles.
The restaurant’s own words describe it as “a new concept of the traditional tavern.” The spaces reflect this ambition: a rustic yet elegant dining room decorated with works by local artists, a lively bar for wine and tapas, a relaxed Andalusian patio, and a rooftop terrace with exclusive views of historic Córdoba. Each area offers a different mood, but all share a commitment to honest cooking and local product.
The kitchen focuses on Mediterranean and Andalusian cuisine, using ingredients from local suppliers chosen for their quality and sustainability. The menu includes tapas, raciones, and larger dishes designed to accompany wine – from cured meats and fritters to traditional stews. The restaurant’s team, knowledgeable in enology, guides guests through pairings with Montilla-Moriles wines, from young crianzas to more complex reserves. The experience is designed to be both accessible and educational, with offerings like the Monográficos de 10, guided tastings that can be paired with tapas.
This dedication to quality and authenticity has earned Taberna el nº 10 a place in the Michelin Guide’s Recommended selection, a recognition that underscores its role as a reference point for contemporary Córdoba dining. It is a place for both visitors and locals, a versatile setting for everything from an informal afternoon tapeo to a full, memorable meal.
Recognition
Ambience
Details
Location
Instagram