Vertigo

The story

Vertigo Córdoba – Michelin Recommended Restaurant with Innovative Tasting Menus

Vertigo in Córdoba presents itself as an original gastronomic proposal, a space designed to be enjoyed. The restaurant’s own words invite guests to open a new door when everything around becomes monotonous, to share or surprise, to mark a difference. The team at Vertigo seeks to make your senses vibrate, to explore where no one has dared, to stop time for an explosion of flavors and experiences.

The cuisine at Vertigo is described as a menu that surprises, a selection of dishes that guide you on a gastronomic adventure through the most innovative culinary territories while staying rooted in the Mediterranean flavors of the land. This is a restaurant that pays attention to the smallest detail.

The Tasting Experience

Vertigo offers two main tasting menus. The Sora menu, priced at €57 (€77 with wine pairing), presents a series of bold, technically precise dishes. An oven-candied tomato with truffled parmesan, black olives, and niboshi pork cracklings opens the journey. Then, roasted edamame with suckling-pig butter, pecorino foam, and caviar; an oyster with sea urchin bechamel and Andalusian shrimp fritter; a tuna tiradito with creamy rocoto aguachile, avocado, and pitahaya; red prawn with sun-dried tomato and annatto tartare, daikon, and blood orange vichyssoise; lamb sweetbreads with chipotle mole and lamb’s lettuce salad; cod belly with plankton pil-pil and suckling-pig trotter stew; black cod with brandade and Asturian cider beurre blanc; cured beef presa in koji with aubergines and Sichuan spinach; and a dessert of honey, mandarin, basil, and yuzu. The Ikigai menu, at €40, offers a more concise exploration.

The cuisine is a deliberate fusion of Mediterranean roots with techniques and ingredients from across the globe – from Japanese koji and Peruvian rocoto to French beurre blanc and Mexican mole. This is a restaurant that challenges diners to let go of routine and embrace a full sensory adventure.

Vertigo has earned a Michelin Recommended distinction, recognizing its commitment to quality and originality. It is a place for those who want to experience something different in Córdoba, a city rich in culinary tradition, here reinterpreted with audacity and precision.