The story
On Fermín Calbetón street, in the heart of Donostia / San Sebastián’s Old Town, Bodegón Alejandro offers a refined take on Basque cuisine. The restaurant has earned a Michelin Recommended distinction, reflecting its consistent quality and thoughtful approach.
The space is designed for intimacy. Beyond the main dining room, there is the txoko – a private area for groups of four to eight guests. This traditional Basque concept, usually a members-only cooking club, is here adapted for diners who want a more secluded experience while enjoying the kitchen’s work.
The menu changes regularly, driven by seasonal produce and the culinary heritage of the region. Reservations are available for dinner, and the restaurant also offers meal kits and accommodates private parties.
Bodegón Alejandro’s recognition by Michelin places it among the noteworthy tables in a city famous for its gastronomic density. It is a place where the focus is squarely on the food and the company, without unnecessary flourish.
Recognition
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