The story
The name says it all. Itzuli means “to return” in Basque, and this Michelin One Star restaurant in San Sebastián is built on a journey of experiences, illusion, and family unity. Perched on the heights of Monte Igeldo, where the horizon meets the sea, Itzuli is part of the boutique Hotel Luze San Sebastián — a space conceived with elegance, serenity, and a deep connection to nature.
The kitchen here practices what they call “cocina de tiempo, de historias, y mucha emoción” — cooking of time, of stories, and of great emotion. It is a contemporary, modern cuisine that pays homage to the Basque territory: Euskadi, Gipuzkoa, and the coastal neighborhood of Igeldo. Every plate is an effort to exalt local virtues, bringing producers closer and telling their stories with care and detail.
The restaurant’s recognition with a Michelin star for 2026 underscores the quality of this vision. The dining experience is built on closeness and illusion, with an atmosphere that feels both sophisticated and welcoming. A private dining room, named after the legendary chef Luis Irizar, accommodates groups of 10 to 40 for intimate celebrations, combining the same gastronomic proposal with added exclusivity.
Itzuli is more than a meal — it is a return to the essence of Basque gastronomy, where every detail reflects the landscape and the people who shape it.
Recognition
Ambience
Details
Location
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