La Llotja

The story

La Llotja: Michelin-Recommended Seafood in El Perelló, Spain

Reinventing Tradition on the Costa Daurada

At Restaurant La Llotja in L'Ametlla de Mar, chef Marc Miró approaches cooking with a spirit of playful reinvention. "For me, reinventing tradition according to current tastes and techniques is very fun, enriching, and rewarding," he says. His philosophy is grounded in the belief that no dish emerges from nothing—it comes from a specific technique, acquired experience, and a lived tradition. This thoughtful approach has earned the restaurant a place in the Michelin guide as a Recommended address.

A Kitchen Rooted in the Sea

Located in a fishing village in the Terres de l'Ebre region, La Llotja specializes in Mediterranean cuisine and, notably, red tuna. Miró sees tradition and modernity not as irreconcilable enemies, but as natural companions. A traditional dish, he argues, is the invention of a cook so talented it has survived time and fashion. His own cooking pays homage to that lineage while applying contemporary sensibilities. The result is seafood that feels both familiar and fresh—plates that, in his words, "bring very special moments to mind."

An Invitation to the Table

The restaurant aims to make every guest feel at home, with a warm, welcoming dining room. The menu, built around the day's catch, reflects the coastal landscape and the chef's deep respect for his ingredients. Whether you choose a tasting menu or order from the carta, the focus remains on flavour and product. La Llotja is a place where the roots of Catalan seafood cooking are honoured, and where the next chapter is written with care and conviction.