A Gabeira

The story

A Gabeira in Ferrol: A Michelin-Recommended Taste of Galician Tradition

A Gabeira: A Family Legacy in Ferrol

In the coastal town of Ferrol, A Gabeira stands as a testament to culinary heritage and evolution. What began in 1923 as a humble house of meals run by Dª Jesusa, great-grandmother of today’s chef, has transformed into a destination for those seeking an authentic taste of Galicia. The restaurant takes its name from the nearby island where D. Paulino, Jesusa’s husband, gathered the percebes (goose barnacles) that filled their early menus. Through generations—from grandmother Pepucha to mother Hortensia—the spirit of that original kitchen endured.

Since 1995, chef Miguel Ángel Campos has been at the helm, guiding A Gabeira into a new era. His philosophy is direct: “My cuisine reinterprets roots through emotion, good product, and flavor.” The result is a dining experience that balances vanguard techniques with deep respect for tradition. Guests travel through flavors that remain firmly connected to the best ingredients of Galicia, discovering innovative, surprising, and delicious fusions.

The restaurant’s Michelin recommendation underscores its consistent quality and creative drive. For those who want to explore the full breadth of Campos’s vision, a tasting menu is available, with or without a wine pairing from the restaurant’s bodega. It is a place where the past and present meet on the plate, and where the story of a family continues to be written in every dish.