Tira do Cordel

The story

Tira do Cordel in Fisterra, Spain – Michelin-Recommended Seafood & Grill Since 1989

A Family Tradition on the Costa da Morte

Tira do Cordel has been a fixture of Fisterra’s coastline since 1989, serving the rugged landscape of the Costa da Morte with the same steady dedication. Over thirty years of cooking and hospitality have shaped this parrillada (grill house) into a place where the sea and the fire meet. The restaurant’s longevity speaks to its commitment: “Siempre intentando dar cada día el mejor servicio y buscando que vuestra visita sea una experiencia única y recomendable.”

The Grill as Identity

The kitchen’s signature is Lubina a la brasa – wood-grilled sea bass – a dish that has become the restaurant’s calling card. Beyond that, the menu showcases the best of Galician seafood, premium meats, and a selection of excellent wines. Homemade desserts and a touch of cocina de autor round out the offering. The restaurant has earned a Michelin Recommended distinction, a recognition that aligns with its philosophy of continuous improvement: “Nos formamos y mejoramos año a año.”

Atmosphere and Setting

Located on Paseo Marítimo in Fisterra, the restaurant offers outdoor seating and wheelchair access, making it welcoming for lunch or dinner. The space is suited for private parties, and the tone is warm and unpretentious – a reflection of the region’s home cooking and seafood traditions. Whether you’re drawn by the grilled sea bass or the promise of Galician shellfish, Tira do Cordel remains a steady, reliable choice on the edge of the Atlantic.