The story
At 144. in Vitoria-Gasteiz, the name itself hints at a philosophy of abundance and possibility. The restaurant’s concept is built around a simple, elegant equation: 12 signature cocktails paired with 12 surprising dishes, creating 144 distinct combinations. It is a space where creative, international fusion cuisine meets a serious cocktail program, earning it a place among Michelin’s recommended restaurants in Spain.
The dining experience unfolds across two distinct spaces. The main restaurant offers a journey through a menu described as “creative and travelling,” inspired by flavours that cross borders. Dishes like Sopa Wonton, Carrillera y coco (beef cheek with coconut), and Merluza y curry verde (hake with green curry) speak to a kitchen that blends global techniques with local products. A separate, spontaneous cocktail bar, seating just eight, operates without reservations, inviting guests to enjoy a rotating selection of author cocktails and a menu of small pintxos designed to accompany them.
The atmosphere is one of relaxed exploration. The wine list, curated by sommelier Javier Manso, adds another layer to the experience. For groups, special Christmas menus are available by phone reservation from November through December, offering set menus with wine pairings. Whether you come for a full meal or a single cocktail at the bar, 144. delivers a precise, flavour-driven experience that feels both global and distinctly of its place in the Basque Country.
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