The story
At Kea Basque Fine Food, the kitchen’s instinct is clear: to honor the farmers, shepherds, and artisans who, through their dedication, have cultivated a culture of respect for the product and the environment. The restaurant’s Basque cuisine is built on this foundation—letting the ingredients speak, sourced from the rich landscape of the region. The menu, available as a carta or a group menu, reflects a quiet confidence in seasonal, local produce.
The interior of Kea is designed to make guests feel at home, with textures and colors that connect to the restaurant’s core identity. “Ongietorri!”—welcome—is the spirit here. The space is carefully arranged, and the team asks that guests with prams notify them in advance to ensure comfort for everyone. It’s a place built for lingering, for conversation, for enjoying the subtle warmth of thoughtful design.
Kea’s quality has earned it a place in the Michelin guide, a recommendation that speaks to its consistent, honest cooking. With air conditioning and attentive table service, the experience is polished but never stiff. This is Basque fine food at its most genuine: rooted in the earth, served with care, and deeply tied to the community that makes it possible.
Recognition
Ambience
Details
Location
