Casa de Pías

The story

Casa de Pías – Michelin Recommended Restaurant in Getafe, Spain

Real Gastronomy in Getafe

In the heart of Getafe, at Plaza Escuelas Pías 4, Casa de Pías has been quietly building a reputation for honest, well-executed cooking. The restaurant describes its approach as "gastronomía de verdad" – real gastronomy – grounded in respect for the product and the environment. That philosophy has earned it a Michelin Recommended distinction for 2026, a nod to its consistent quality and dedication.

A Family of Flavours

With more than 30 years of experience, Casa de Pías balances tradition with a willingness to adapt to new trends. The team works to ensure that every plate reflects a commitment to excellence, whether served in the restaurant’s comfortable dining room or through its catering service, which operates in both Madrid and Ciudad Real. The restaurant also hosts weddings and celebrations, making it a versatile venue for special occasions.

An Invitation to Share

The atmosphere is welcoming and unpretentious. On warm days, the outdoor seating offers a pleasant spot to enjoy a meal. The kitchen focuses on letting the ingredients speak, with a menu that changes to highlight seasonal produce. While specific dishes are not listed on the website, the emphasis on "respect towards the product and the environment" suggests a kitchen that values simplicity and flavour above all.

Casa de Pías is open for lunch Monday through Saturday, and for dinner Wednesday through Saturday. It is closed on Sundays. For those seeking a genuine taste of Spanish hospitality in Getafe, this is a place that delivers, year after year.