The story
On Cabrales Street in the coastal city of Gijón, Marcos has earned its place among Spain’s notable dining destinations with a Michelin star awarded in 2026. The restaurant’s modern cuisine approach is rooted in Asturian ingredients, though the precise details of the kitchen’s philosophy remain understated – the restaurant’s own website is currently unavailable, and the team prefers to let the food speak.
What is clear from the recognition: Marcos delivers high-quality cooking that meets the exacting standards of the Michelin guide. The dining room welcomes guests for both lunch and dinner, with additional touches such as outdoor seating for warmer months and a wheelchair-accessible entrance. The wine list is described as interesting, suggesting a thoughtful selection that complements the menu.
Marcos also accommodates private parties and offers takeaway, proving that its modern cuisine is adaptable to different occasions. The atmosphere, while not explicitly described in available sources, likely balances the precision of a Michelin-starred kitchen with the relaxed charm of an Asturian city restaurant.
For those seeking a refined yet welcoming meal in Gijón, Marcos represents a clear benchmark – a place where the cooking itself is the story, backed by one of the world’s most respected culinary awards.
Recognition
Ambience
Details
Location
