The story
Just outside Girona, on the road from Banyoles to l’Escala, Can Boix de Vilamarí has been a family affair for four generations. The restaurant describes itself as “a home” and a place where a long tradition in Catalan cuisine is lived every day. Set in a privileged rural environment, the team draws inspiration directly from the land that surrounds them.
The kitchen at Can Boix is a tribute to natural, local produce. The restaurant works with its own vegetable garden and with nearby producers, carefully selecting fresh, seasonal ingredients that reflect the richness of the Girona countryside. This commitment to the source is at the heart of every dish. The approach is a sustainable one, the restaurant notes, with a focus on both the well-being of the environment and the team, ensuring that quality and passion are evident in every detail.
This dedication to honest, high-quality cooking has earned Can Boix a Michelin Bib Gourmand award, a mark of good quality, good value cooking that makes it a standout choice in the region. Whether you visit for a leisurely lunch from Tuesday to Saturday, or for a dinner service on Friday and Saturday evenings, you are welcomed into a space where the flavours of Catalonia are served with integrity and warmth.
Recognition
Ambience
Details
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