The story
Since 2014, Quatre Vents 3.0 has been a fixture in the small town of Hostalric, set against the backdrop of the Montseny mountain range and the local castle. The restaurant’s philosophy is rooted in respect for the ingredient: a blend of tapas and elaborate dishes that follow the seasons. The team carefully cares for each component, aiming to preserve its essence and bring out the optimal flavor. Freshness and transparency are priorities, and the open kitchen makes that clear.
The dining room is designed to take in the views, while the service comes from a young, professional team. The menu is described as a mix of classic appetizers and current culinary trends, all within a refreshed setting. The cuisine here is modern, and the restaurant has earned a Michelin Recommended distinction, a recognition that speaks to the consistent quality and care in the kitchen.
Whether you are drawn by the seasonal tasting menu or the relaxed atmosphere, Quatre Vents 3.0 offers a straightforward, memorable experience in the heart of Catalonia.
Recognition
Ambience
Details
Location
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