Amante

The story

Amante Ibiza: Cliffside Modern Mediterranean Cuisine

The Kitchen and the Coast

Chef Jordi Tomás Ribas leads the culinary team at Amante Ibiza, where modern Mediterranean cuisine meets the rugged coastline of Sol d’en Serra. The kitchen treats the cliffside location as its primary ingredient, designing plates that mirror the shifting light and salt air. With three seasonal menus and rotating bi-weekly specials, the kitchen refreshes its offerings continuously throughout the summer months. This approach keeps the menu dynamic while maintaining a strict focus on quality.

Seasonal Menus and Organic Ingredients

Every dish draws heavily from local and organic produce sourced directly from the island’s farms and waters. The team crafts simple yet sophisticated preparations that highlight natural textures and bright flavours without relying on heavy technique. Over seventy distinct creations rotate through the kitchen each season, ensuring regular visitors encounter new combinations on every visit. This commitment to sustainable sourcing and environmental stewardship recently earned the venue recognition from the We're Smart Green Guide, which awarded two Radishes for 2026.

Sunset Settings and Intimate Dining

Diners often choose the cliff terrace to watch the Mediterranean turn gold before settling into evening service. The restaurant transforms after dark, offering candlelit tables positioned near the water’s edge for a quieter pace. Couples frequently reserve the dedicated beach-level table beneath a Balinese hut, where chefs prepare five exclusive courses alongside glasses of Bollinger champagne. A single attentive waiter follows the table throughout the experience, allowing guests to remain entirely absorbed in the surroundings.