Somiatruites

The story

Somiatruotes – Bib Gourmand Contemporary Dining in Igualada, Spain

Somiatruotes, a contemporary restaurant and hotel located in the heart of Igualada’s Rec district, offers a gastronomic proposal of high quality at a price accessible to all.

The restaurant is led by brothers Xavier and David Andrés, who have created a singular space full of details that captures the essence of the neighborhood. The dining experience ranges from a midday menu and à la carte options to group menus and catering services, all reflecting a commitment to contemporary cuisine.

Somiatruotes has been recognized by the Michelin Guide with a Bib Gourmand award, a distinction that highlights good quality, good value cooking. The restaurant also holds a Michelin Green Star for its commitment to sustainability, a recognition that aligns with its participation in projects like Gastrorecup, which focuses on recovering food that would otherwise be discarded for aesthetic reasons.

The restaurant’s dedication to quality and sustainability has drawn attention from international gastronomy figures, including members of the World’s 50 Best Restaurants, who have visited Somiatruotes as part of Catalonia’s designation as a World Region of Gastronomy 2025.

Beyond the dining room, Somiatruotes functions as a versatile venue, hosting weddings, private parties, and events at its Mas de Pedrafita location. The on-site hotel offers transformable rooms tailored to guests’ needs, making it a complete destination for both locals and travelers.