Alameda

The story

Alameda: Michelin-Starred Modern Cuisine in Hondarribia, Irun

A Taste of the Bidasoa in Hondarribia

In the historic town of Hondarribia, just a short distance from Irun, Alameda offers a refined dining experience rooted in the landscape of the Bidasoa region. The restaurant’s philosophy, which it calls "Cocina del Bidasoa," is a deep exploration of local ingredients and culinary traditions, reimagined through a lens of modern cuisine. This commitment to place and precision earned Alameda a Michelin star, a recognition of its high-quality cooking and consistent, thoughtful execution.

Chef Gorka Txapartegi and the Dining Room

At the helm of the kitchen is Chef Gorka Txapartegi, whose name is synonymous with the restaurant’s identity. The dining room reflects a balance of comfort and formality, with amenities like air conditioning, outdoor seating for warmer months, and a private room for special occasions. The atmosphere is designed to let the food speak, with a service team that guides guests through the menu and an interesting wine list that complements the regional focus of the dishes.

A Complete Experience

Beyond the main restaurant, Alameda extends its concept with a dedicated cellar and a tavern, offering different ways to engage with its culinary world. The restaurant is well-equipped for various needs, offering wheelchair access and vegetarian options. Whether for a leisurely lunch or a celebratory dinner, Alameda presents a clear, confident vision of modern Basque cuisine, earning its place among the region's noteworthy dining destinations.