Ana Mari

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Asador Ana Mari, Irun – Traditional Basque Grill with Michelin Recommended

Asador Ana Mari: Honest Basque Grill in Irun

Set in the quiet Olaberria district of Irun, Asador Ana Mari is a family-run asador that stays true to the traditions of Basque grilling. The wood-fired grill is the heart of the kitchen, producing straightforward, high-quality meats and seasonal vegetables that define the region’s cooking.

The dining room is welcoming and unpretentious, with outdoor seating for warmer days and a calm, air-conditioned interior year-round. Plenty of parking and wheelchair access make it easy to reach, whether you are a local or visiting from nearby Hondarribia or San Sebastián.

The Michelin guide has recognised Asador Ana Mari as Recommended, noting the “traditional Basque cuisine” that the restaurant itself describes as cocina tradicional vasca. This award reflects the kitchen’s commitment to letting the ingredients speak – simple, expertly grilled dishes that showcase the best of the Basque Country.

The atmosphere is unhurried, service attentive, and the focus remains squarely on the plate. For those seeking a genuine taste of grill culture in Gipuzkoa, Asador Ana Mari delivers without fuss.