The story
In the heart of Jerez de la Frontera, on Calle Latorre, A Mar has established itself as a reference point for those who appreciate the finest seafood. The restaurant’s name is a promise: the sea is the second great protagonist here, second only to the guest. This dedication to quality has earned A Mar a spot in the Michelin guide as a Recommended restaurant.
The philosophy is simple and direct: “love the product above all else.” This translates into a daily selection of the freshest local ingredients and exclusive products with Denomination of Origin. The kitchen treats these raw materials with the respect they deserve, aiming to conquer not just the palate, but the heart.
The menu is a celebration of the coast. Expect premium, top-tier fish and a tempting variety of house-style seafood rice dishes. Seasonal recipes are crafted to leave a lasting impression. From a classic salmorejo to a grilled octopus with parmentier cream and plankton salt, the offerings are rooted in Andalusian tradition but executed with precision. The restaurant also features a notable selection of Almadraba red tuna, prepared in multiple ways, from tartare to tataki.
For groups of four or more, A Mar offers curated menus that showcase its range. Options include everything from Iberian ham and caramelized foie to grilled Iberian pork sirloin with Pedro Ximénez sauce and a decadent warm chocolate and walnut cake. Each menu includes a selection of wines, from a Beronia crianza to a local fino.
A Mar is a place for lunch and dinner, with both indoor and outdoor seating. It is wheelchair accessible and caters to vegetarian and vegan diets, making it a welcoming destination for a wide range of diners in the historic city of Jerez.
Recognition
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